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By West Norwood Therapies Team, Sep 2 2019 10:54AM

West Norwood Therapies founder Jennie Duck is excited to be celebrating 5 years of WNT as we build up to our birthday in October


We are nearly 5!!! It is very exciting to be turning 5 in a month's time and in the build up to this we will be highlighting our last five years of working with all sorts of clients in West Norwood, the diversity of what we offer / have offered over the years and the collaborative way we do this.


We hope you'll enjoy following our commemorative campaign as we acknowledge our work so far and look forward to building on this over the next 5 years!


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By West Norwood Therapies Team, Apr 15 2019 01:35PM

WNT founder and manager Jennie Duck shares how we decided on a beautiful new studio floor and the teamwork that made it happen


I always hated laminate flooring. It had been suggested that it would be a good alternative to our carpet a couple of years back as we were starting to offer more classes as well as treatments and I pretty much flatly refused. We ended up going with a foam interim - sounds awful but actually worked well for classes and looked quite good. But it was a faff for treatments since it needed protective mats and not the most durable option in the long term so back to the drawing board...


Then I discovered laminate can be nice!!! Who knew??! In fact it can be really lovely - like the oak effect that we went for as pictured here.


So it was all hands on deck to get the room cleared out and then reconstituted with minimal disruption to the clinic and classes. Our team in action - I stayed 400miles away in Scotland and kept in tune with progress. My husband travelled down to put the flooring in - a mammoth job over a long weekend with 4am starts and late nights. Thank goodness he loves me enough to see it through, as old-man-like he was on arrival home with sore knees from kneeling and a tired body.


Again I give my thanks that the team at WNT is so much a team and the comaraderie and engagment is there to make decisions together (once I open my mind to the options of course ;-) and carry out work to make things happen.


Everyone is happy with the look and the first round of students have enjoyed classes on it so we are excited and optimistic that it is a great new chapter for us in our life as a yoga, tai chi, qigong and (soon) Feldenkrais studio as well as a clinic for treatments.





By West Norwood Therapies Team, Feb 6 2019 11:00AM

Our tai chi and qigong teacher Hannah Horsfall shares how she found her way to being a tai chi and qigong teacher and then to West Norwood Therapies


This is my first blog for West Norwood Therapies, in fact my first blog ever! A dream way to begin my journey into social media!


Finding myself thinking what in the imensity of the subject of tai chi and qigong can I focus on I decided on this first blog to say a little about my own journey and the benefits I have personally experienced through my practise of both tai chi and qigong.


My initial contact with tai chi and qigong was through a one day CPD workshop for health professionals in 2004 which left me loving it but very cautious about going away and teaching others from a certificated one day course!


A couple of years later, after the birth of my second child, understanding that running around after two under fives is not really exercise, I attended a tai chi class. I could hardly walk after the first session but after a brief time practising felt the benefits in more ways than I expected and my comittment to training began in earnest!


My teacher training was a few years off but even quite early on I felt that the tai chi and the qigong was somehow bringing me back to, and developing further, previous levels of physical energy, flexability, strength and stamina but also mentally I felt I was developing increased grounding, clarity and spaciousness in my daily life.


I have taught locally and further afield since 2010, and am delighted at the seridipitous way that joining West Norwood Therapy team came about. A chance visit by their – our! – Acupuncturist Philippa, to my Thursday class in the Rosendale Allotments. This coincided with the team looking to expand thier repitoire of classes and my loving thier core values of “serving the local community together with high quality health and wellbeing care.”


I feel honoured to be part of the team!


So, along with the personal, there is so much exciting research happening, bringing western medical health science together with the vast and ancient knowledge of both Tai Chi and Qigong that I hope to explore in future blogs!




By West Norwood Therapies Team, Sep 21 2016 08:00AM

Our acupuncturist, Philippa Summers, explores the wonders of tea and invites you to come and share some with us at our upcoming open day...


For me tea is a gentle pick me up, far preferable to the intense rather manic kick of coffee. I’d like to share my enthusiasm (or is that a caffeine addiction?) and a little about tea with you, particularly some of its health benefits. It can help your heart, brain and teeth and has also generated interest for its possible anti- cancer properties.


According to legend, in 2737 BC, the Chinese emperor Shen Nung was sitting beneath a tree while his servant boiled drinking water, when some leaves from the tree blew into the water. Shen Nung, a renowned herbalist, decided to try the infusion that his servant had accidentally created. The tree was a Camellia sinensis. It has since been used in China as a medicinal remedy with a bitter, sweet cooling nature.


There are 4 main types of tea - white, green, oolong and black - all produced in different ways from the same plant:


• White tea is unfermented, using the youngest leaves and buds, and has the most delicate flavour.

• Green tea is unfermented and made from older leaves with a more robust flavour.

• Oolong tea is partially fermented from a subspecies with a thicker waxier leaf.

• Black tea is more fully fermented. We tend to drink mainly black tea here – English Breakfast, Earl Grey, Lapsang Souchong are all examples - with milk, which we then rather confusingly call white tea.


The health benefits of tea

The Chinese have long espoused the health benefits of green tea and as a result green tea has been the focus of most research. All 4 types of tea contain similar overall amounts of the beneficial flavonoids and are believed to share many of the same health benefits, but green tea has a higher level of one particular group of flavonoids, called catechins, which are believed to provide tea with much of its antioxidant properties. Some benefits are also completely removed when milk is added, which may also explain why green tea is generally considered healthier.


So what are the health benefits?


• Heart Health - A number of recent studies suggest that tea may help to decrease the incidence of heart attack and strokes by reducing cholesterol in the blood, improving the function of blood vessels, reducing blood pressure and inhibiting inflammation that can contribute to atherosclerosis.

• Oral Health - Several studies have suggested that regular tea drinking may reduce the number of dental cavities. Tea has also been shown to increase the acid resistance of tooth enamel and to help prevent harmful bacteria from sticking to the teeth. It is also believed to have antiviral and antibacterial properties which contribute to improved oral hygiene.

• Brain Health - Preliminary research into green tea has shown that it may help to prevent and slow the development of dementia including Alzheimer’s disease.

• Possible Anti-Cancer Properties – According to the Cancer Research website “some laboratory studies have shown that extracts from green tea can stop cancer cells from growing. While these lab results are encouraging, we need evidence from human studies to prove them. In 2012 an American study looked at giving a green tea extract to 42 patients with a type of leukaemia called chronic lymphocytic leukaemia. The people in the trial were not taking any other kind of treatment. The researchers found that a third of the patients had a reduction in the number of leukaemic cells and their lymph nodes shrank. This is a small trial but the results are promising. Larger trials before we know whether green tea or its extracts can help people with cancer.”

• It is reputed to reduce fatty deposits in the liver and to help with immune function.


How much tea is good for you?

Hard to say as it varies according to the type of tea and brewing method but as a rough guide about 3 - 5 cups a day is considered about right. Use a lighter tea, cooler water and a shorter brew for a weaker cup. Ideally, it should be organic to avoid ingestion of pesticides and other chemicals.


Tea may interfere with iron absorption. To mitigate these effects avoid tea for 30 minutes before and one hour after meals, especially if your iron levels are on the low side.


Green tea should only be consumed in moderate amounts if you are trying for a baby or while you are pregnant as it contains higher levels of the catechins which interfere with the absorption of folic acid. Limiting your daily intake of green tea to a maximum of 2 cups will help to avoid interference with folic acid absorption. Limiting your intake of all tea to no more than 2 cups a day will help to keep your caffeine levels down (see below). You may prefer to avoid tea, coffee and other caffeinated drinks altogether while trying for a baby or during your pregnancy.


Caffeine and other active ingredients

I was long under the impression that green and white tea contained less caffeine than black tea, another reason I switched when pregnant, but in fact the differences are minimal. However, tea typically contains less than half the caffeine of a cup of coffee and most of the caffeine is released in the first 30 seconds of brewing. So if you want to cut down on caffeine, steep for 30 seconds, throw away the water and steep the leaves or bag in fresh water.


Tea also contains an amino acid, L-Theanine, with some interesting properties. It increases the generation of Alpha waves in the brain which are associated with alert relaxation, and are usually most active when we are sitting quietly with our eyes closed. The influence of L-Theanine may explain the milder stimulant effect of tea, compared to coffee. I certainly find it hard to follow a clear train of thought after drinking coffee, whereas tea gives a more sustained, focused concentration.


Come and drink tea at Feast

At our Open Day at Feast on Sunday 2nd October we shall be brewing up a variety of organic green and white teas for you to try, ethically sourced by Qi Teas from small independent farmers in the Yellow Mountains of Southern China. Please drop by and try some. I don’t sell them and have no commercial interest in the company, I just like their tea and would like to share my enjoyment with you.


Philippa is at West Norwood Therapies on Tuesday and Friday mornings www.westnorwoodtherapies.com/philippa-summers




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