I have said it before and I’ll say it again – and again – Working With Women is Wonderful!! I did not intentionally set out to curate a team of women at West Norwood Therapies – I just set out to create a team that worked well together, that supported one another, that played their individual part in collaboration and contributing towards a healthy, happy and productive working environment. And it turns out this particular team of women does just that!

We are all professional and highly skilled in our fields and we all work well as independent, individual practitioners working one on one with clients. And then we come together and share, talk, laugh and support one another. During lockdown we had zoom calls almost every week and we all found this to be something akin to group therapy, a time we could check in and feel connected with one another.

For the first time we are planning an in-house ‘retreat’ this summer – a few days away together to enjoy one another’s company and strengthen our personal as well as professional bonds and treat one another to our therapies too.

Perhaps I’ve been lucky with this particular group of women, but given the women who have come and gone from WNT I know that the magic goes beyond our current small team. It is precious that we can mix the personal with professional, the emotional with the practical and offer one another a web of support where we feel secure and content in our work.

Here’s to all the Wonderful Women of the World. We love men too but today is all about the XXs so here I acknowledge Wonder where it rises 😊

I have always had an interest in cooking wholesome food for both enjoyment and health and am guided away from processed foods by choosing ingredients that ‘ran, swam, flew or grew’ in their most natural state. Like many people I have in recent years leant towards a more heavily plant-based diet with an emphasis on a wide variety of colourful fruit and veg, wholegrains and plant-based protein like lentils, pulses, beans and tofu. However, I do still eat fish and meat, buying far less but of higher quality, higher welfare - by trying to choose largely wild fish and meat that is free-range, grass fed, preferably organic - and using every last bit which brings me to the wonders of bone broth.
 
It has been revered for its potent nutritional and medicinal properties by various cultures across the globe for thousands of years from ancient Greece, throughout Africa and Asia, to the infamous recuperative ‘Jewish Penicillin’.  A South American proverb states ‘Bone Broth will resurrect the dead’. It had a reputation within Chinese Medicine stretching back over 2,500 years for its ability to support digestion and reproductive health – pre-conceptually for both men and women to support egg and sperm health, during pregnancy for mum and baby, and post birth to help mum rebuild her strength.
 
Bone broth is packed with easy to digest gelantinous protein and amino acids from the collagen in cartilage, and minerals such as magnesium, calcium, phosphorus and potassium from the bones, extracted by long slow cooking. Wide ranging potential health benefits include helping to support skin, bone and joint health, soothing gut issues like ulcerative colitis and leaky gut, supporting immune function, helping recovery from upper respiratory infections and it may also help to promote good sleep. The combination of skin, joint and sleep effects likely make it beneficial for women post menopause, a time when increasing protein and reducing carbs can be helpful.
 
We can get a bit caught up about what’s in food and what it is good for. Sometimes it is good just to let go of that and enjoy the wholesomeness because you know in another more intuitive way that it is nourishing. For me bone broth is one of those things. A warm soothing elixir!  It is delicious drunk on its own, makes a great base for soups and stews.
 
For convenience you can buy bone broth ready-made, conveniently packaged and delivered frozen direct from the farm to your door but it is far cheaper and satisfying to make your own.  It cooks for so long that it is more economical on fuel to cook up a big batch so I collect any chicken bones both raw and cooked in the freezer until I have a good supply, supplementing them with some chicken carcass bones from the butchers to fill a stock pot.
 
Chicken Bone Stock Recipe
 
This recipe uses chicken bones and cooks for 4-6 hours.  You could make a fish version substituting the chicken for fish heads and bones usually discarded by the fishmonger so very cheap – use about 1kg per litre of water - and simmer for one hour. Strain through muslin to remove all bones.

You’ll need a large stock pot with a tight fitting lid.
 
Ingredients:

• Good Quality Chicken bones (legs but especially wings and whole carcass are good, preferably organic). Equivalent of 4-5 carcasses.
• Spices for flavour: Your choice of whole peppercorns, fennel seeds, coriander seeds. About 1-2 tsp of each for a large stockpot.
• Vegetables and herbs for flavour: Your choice of celery, carrot, leeks, onion, garlic, parsley and coriander stalks, a few bay leaves and fresh ginger. Peelings and ends are fine.
• Cider vinegar. About 4 tablespoons for a large stock pot.

 
Method:
Optional: Before making the stock you can roast the bones for an hour in the oven until they are golden for a richer flavour.
 

• Place the bones in the stock pot.
• Add spices and vegetables. Veg can just be added for the final hour if you prefer.
• Cover with water (boiling from the kettle is quicker than heating on the hob).
• Add cider vinegar to help extract the minerals from the bones.
• Cover with a tight fitting lid and simmer gently for 4-10 hours (with the extractor fan on unless you like to live in a soup scented sauna!) checking and stirring every now and then to ensure it is still covered with water and not sticking.
• I cook it until the cartilage on the ends of the bones softens and dissolves which usually takes 4 – 5 hours but some people cook it for much longer which will extract more minerals from the bones.
• Strain off all the liquid, discard bones and veg and then reduce it to a manageable quantity.  For 5 carcasses I end up with about 1.5 litres of concentrated broth. You could concentrate is down even more and freeze in ice cube trays.
• Pour into portion sized pots (I use metal Indian thali bowls) and allow to cool. It should have a thick jelly consistency when cold. The fat will rise to the surface which you can then scrape off if you wish, I usually scrape off some but leave some for flavour. Freeze in a suitable container or bag and use as needed. As it is so concentrated you can dilute it as needed.

 
The effort will more than pay off for the ease with which you can prepare a tasty meal or quick warming drink that nourishes you deep to the bone.  Enjoy!

 
What do you have for breakfast? Do you even have breakfast? It’s often a meal that people skip or habitually go for something quick like a cold bowl of cereal or a couple of slices of toast on the go but when the temperatures drop there is nothing like a comforting bowl of porridge to start the day and get the warmth going from the inside. It is quick to prepare, will sustain you all morning and is a gift to your whole digestive system.
 
Try a water-based whole oat porridge, flavoured with a small spoonful of blood-nourishing molasses, and maybe some cinnamon and ground flax seeds.

• Use whole oats to get the benefit of their blood sugar controlling, cholesterol lowering and anti-inflammatory properties.
• Add the molasses at the end of cooking to prevent it sticking.
• If you are prone to feeling the cold then add a couple of generous pinches of cinnamon for extra warmth and flavour.  It is used in traditional Chinese Herbal medicine to aid digestion, warm the channels and improve circulation. Avoid it if your tendency is towards feeling the heat.
• Add in some ground flax seeds for extra Omega-3s.

 
Top with a sprinkling of pumpkin, sunflower and sesame seeds for extra goodness and a couple of spoonfuls of berries. I use frozen summer berries out of season and just warm them gently. For speed, and if you don’t mind a strangely coloured porridge just add them to the porridge towards the end of cooking. I like a splash of milk to finish it off when it’s in the bowl for that that combo of thick porridge and liquid milk. Delicious and nutritious!
 
If you skip breakfast you may find yourself going for less nourishing alternatives as your blood sugar drops. It can precipitate a vicious cycle of sugar spikes, drops and unhealthy snacking.  Starting the day with nourishing breakfast gets your eating habits off to a healthy start and one suggestion to prompt an appetite at breakfast time might be to replace supper with something very light late afternoon or early evening for a night or two, just to kick start a breakfast habit.
 
Finally, try to make time to sit and enjoy your meals, including breakfast. The digestive process begins when we look at the food, anticipate it and the digestive juices start to flow.  And we are more likely to chew our food well, another important part of the digestive process,if we are relaxed and not in a rush.  Good digestion is as much about how we eat as what we eat. 
 
Enjoy!

Welcome to mid-January, the time when the anticipation and excitement of Christmas is over, the days are short and grey, we are often beginning a long ‘term’ of work or education and spring can feel a long way off. This year we are also 2 years into a pandemic that has brough uncertainty, fear, mistrust and pain in abundance. Whatever our personal experience of covid has been to date, the atmosphere around our country – indeed around the world – cannot fail to permeate our own individual world and we may be feeling the residue of this for a time yet.

We have things that can help us, however, and there is hope and peace to be found in amongst any bleakness. These are some things that can help when we feel short on optimism, energy or hope.

Rest. Our bodies need down time, they need to switch off and we can take a leaf out of nature’s book and hunker down in these winter months.

Walks in fresh air. Sometimes going outside is the last thing we feel like doing…but if we can make the step it can really help us feel more alive and at peace.

Music. Music can lift us or it can connect us to the difficult feelings we need to feel. We can create playlists for whatever we want – to dance to, to cry to, to sing along, to remember people and experiences.

Hugging. IF we’re lucky enough to have someone we love nearby then there is little more wonderful than a long embrace. If we are alone we can still hug ourselves – google ‘butterfly hug’ or look for our post from a year ago about this.

Creativity. Finding ways to express ourselves whether this is to release some dark emotion or create beauty from nothing, connecting to our creativity is connecting to life’s energy.

Meditation. Staying present, being here, everything as it is. Let go of struggle, effort and getting to know your mind and body more intimately, it’s so valuable.

Yoga. If you practice yoga regularly you might be familiar with the space, acceptance and support that yoga can bring.

Talking and sharing. When we feel bleak the most tempting thing can often be to shut down and hide away. And yet there is likely someone near to you feeling the same thing and the connection that can be gained by sharing your experience can be an incredibly warming feeling.

Space and solitude. Just as important as connection with others is connection with ourselves, stepping out of the busyness of life and finding some space to be with ourselves.

Take time out for things you enjoy. It can be tempting to throw yourself into the ‘shoulds’ and zone out the rest of the time, but if we can really let ourselves have the opportunity to find joy and fulfilment in something, whether it is going for a run, dancing in the kitchen or stroking the cat this is important stuff that we would do well to make central rather than peripheral in our lives.

Give up! Some days nothing will help and perhaps what is needed is just to retreat into the murky waters and let yourself do absolutely nothing whatsoever.

Therapies. Last but by no means least, go for a massage! Or for acupuncture, reflexology, reiki, sound therapies or any other therapy that feels good to you, gives you a space where you are looked after and cared for and leaves you feeling rested and revived.

So as we approach ‘blue Monday’ we can keep in mind there are some ideas that can be helpful when life feels less vibrant. And sometimes they can help us remember that spring is just around the corner.

The festive season is upon us as the year of 2021 is rapidly drawing to an end. Again a new covid variant threatens to upset and thwart carefully made plans of festivities. Remembering last years sudden disruption to celebrations and disappointments is perhaps not what we had in mind gearing up to Christmas. But being prompted to look back into the year we have just had is good in order to see where time has gone. Revisiting good moments reinforces the feelings of joy/wonder/love in life and fills our source of strength. Equally, acknowledging difficulties and hardship and persevering in this crazy unpredictable thing called life develops this source of strength. Reflection can also help in seeing what direction we are traveling and becomes an opportunity to adjust direction.
 
We need moments to rejoice, to experience abundance and generosity. Connect, congregate and break bread together. Nurturing our seeds of happiness. The true spirit of Christmas contains all that. The trouble is we easily slip into excess, stressing out and inadvertently creating the opposite. Too much of a good thing becomes a bad thing.
 
Reflecting on questions such as ‘where does it all come from?’ and ‘where does it all go?’ might bring connection to our impact on our planet and maybe bring more of a sense of being part of our environment. It might also be a bit uncomfortable.
 
This year we have become reminded what complex logistical network we live in and how fragile the chains of distributions are.
 
The mind boggles thinking of all the parts that comes together in order to create a simple plate of food. From pretty straight forward seeds that have been watered, nurtured into a plant and then harvested, to animals that have had their food grown and harvested to be feed them then their life taken and turned into cuts. The tools and cutlery we use was made somewhere by someone and ended up in our kitchen. Resources we use for cooking, cleverly arranged so we only switch on the hob. The person who shopped and cooked the food. You quickly create endless complex webs and chains of all that came together to create one meal. It is quite remarkable what we are capable of and how interconnected we are.

Before digging in to your plate of food, pause and give thought and thanks and gratitude towards all that had to come together for the meal to manifest. Some say grace before a meal and thank God. I was brought up in an atheist environment and particularly my father thought it ludicrous to thank God as it was his hard work that paid for the food. My mother who did the cooking and shopping probably wanted to be thanked for that. I think they missed the point. Saying grace is a way of thanking all that came together for the meal to be there, regardless of belief in God or not. Pausing and express gratitude before feasting heightens the sense of wonder and respect.
 
Where does it go? What do we leave behind?
 
Definitely less pleasant to think about but non the less necessary - the food becomes energy for our bodies and waste. The waste bit we generally don’t like to give that much thought to: go to the loo, flush, gone. But where does it go? (We have been reminded this year that more often then we like to think it gets dumped in our rivers). We have our rubbish collected as a part of our council tax payments so we pay to not have to worry about it and - when it works - it’s very efficient and convenient.
 
Currently there is an exhibition at the Design Museum in London titled Waste Age. It’s focus is on solutions. I have not yet seen it but read about it in this article. It sounds optimistic and interesting. Generally, I despair about the state of waste in the world and particularly attitude to littering in this country. (The writer and comedian David Sedaris explored this topic years ago and I will refrain from going into a rant, but it is very noticeable when returning here from abroad.)
 
I believe there is a natural desire in us to make a mark or leave a trace that we have existed. Cave paintings contain handprints likened to a signature. Carvings in stones and tree trunks leave a mark of our presence to posterity as graffiti paintings do. Monuments and graves are, to some extent, also markings that we have been here. Perhaps we fear being forgotten, that our life’s were insignificant and unremarkable and that feeling drives a need to mark our existence and create a memorial. But I doubt anybody likes the notion that we will be known in history as the era of waste so this flame of desire might not need more encouragement and instead some temperance.
 
I thought of wild camping. Not so much as a venture but the ethos of it. Leave no trace. You set up your camp discreetly, bring all you need with you and leave nothing behind. If you need a poo you carefully select a spot to not contaminate water, dig a hole and cover it. You don’t scare the ground with fires but take your stove and fuel with you. Visiting a place without engraving your presence on it.
 
“If you see the suffering in the world but you haven’t changed your way of living yet, it means the awakening isn’t strong enough” – Thich Nhat Hanh

When we live many together as we do, almost everywhere in the world we have found support for our existence by providing infrastructure for amenities. But we may have lost the connection to the impact this has on our Earth. By considering how interwoven we are and what impact we have we might be led to tread more lightly while still celebrating life and so begin to change the course from becoming the age of waste.

Some ideas for Christmas stocking fillers: litter-picker,  ticket to Design Museum, Thich Nhat Hahn book Zen and the Art of Saving the Planet.

July is ‘Plastic free month’. Its purpose is to raise awareness and encourage people to reduce their plastic waste. Sounds like a great idea and it might just be the reminder and call to action that some of us need to make a change in our plastic consumption and subsequent waste. But how easy is it?
 
Not so easy. I challenged myself to not buy any new plastic in the month of June. Using plastic products that I already had was okay, I just couldn’t buy any new plastic for a month...I lasted a week. Which in hindsight is quite impressive. I hadn’t realised before I set myself the challenge just how much plastic is EVERYWHERE. Not to mention that in the month of June I was having work done on my kitchen so my only food options were ready made meals or takeout: cue the plastic.
 
Kitchen work aside, I still thought that if I made the conscious decision to avoid buying plastic, I could. For that first week I deliberately bought take out food from places that I knew used cardboard boxes or, even better, compostable packaging. Another relatively easy choice, which I’ve already been making for several years, is taking my own cloth bags to go shopping. I also buy dry goods and toiletries such as hand soap and shampoo from a zero waste refill shop - more on that later.
 
All of the above aside, it is quite literally impossible to buy milk (dairy or alternative) without plastic and oat milk is something I consume daily. The only alternative there would be to make my own, and quite frankly I just don’t have the time! The other thing that is impossible to avoid is tags on clothing. I am an avid charity shop goer and I feel that reusing clothes that otherwise would be thrown out is a great waste saver, but you can’t avoid the plastic price tag! It’s in the little details that I got caught out (and those are just a couple of examples) and if I wasn’t doing the challenge I probably wouldn’t even notice them. It has really opened my eyes to just how much plastic is used. We don’t even realise our consumption of it on a daily basis.
 
If we can’t cut it out completely, thankfully, there are ways that we can REDUCE our plastic consumption and waste. Starting with zero waste refill shops. You bring your own container and fill it with ingredients or products that the shop buys in bulk, therefore reducing plastic packaging needs. Granted, there are some in London that only stock very expensive organic products and ingredients and charge extortionate amounts for them. However there are a few gems in and around West Norwood:
 
Sustenance - West Norwood (pop up at Portico Kitchen)
Healthier without - Streatham → apparently they now have their own oat milk dispenser!
BYO - Tooting market

 Some other great ways to reduce are:

• Bringing your own bags to go shopping
• Choosing to buy fruit and vegetables from market sellers or loose in the supermarket
• Buying oils and sauces in glass bottles and then refilling them where you can!
• Using shampoo/conditioner/soap bars rather than liquids in bottles
• Choosing to buy takeout food from establishments that use biodegradable packaging
• Avoid ordering online where you can, reducing the need for delivery packaging
• Make a packed lunch!
• Bring your own reusable coffee cup to a cafe
• Consider switching from tampons/pads to reusable menstrual products such as period pants and menstrual cups

 
Where you do need to purchase plastic containers see if you can reuse them before recycling them. If you have kids, plastic containers can become all sorts of arty creations! If you are a keen gardener, plastic bottles or lids can become germination pots and plastic bags or sheets can become cloches. Paying a little bit of attention and being more conscious of your decisions in regard to plastic consumption and waste can make a big difference.
 
Start small and build habits. Good luck!

4 years ago, my name finally came to the top of the allotment waiting list. It was a mess of cooch grass, weeds and dumped bits and pieces. I feel in love with it straight away, and it quickly be-came my happy place. It has been hard work, frustrating at times and mud under the fingernails and osteopathy are not an ideal combination. As we went into the first lockdown of 2020 it really kept me going and became a place that was essential for my wellbeing. I had more time on my hands than I have had in many years but no seedlings or plants and no option to by any. I decided that it was time to put the small propagator that I had bought 2 years ago into operation. I bought a selection of seeds online and set to work. Choosing the seeds was a combination of things I like to grow, what was available and wishful thinking.

Seeds were sown and I waited, I have a very small but much appreciated garden and really en-joyed using the space for sowing seeds potting on, and “designing” what was going where. It was a place of calm and when the world felt chaotic and uncertain. Having the time to think about the layout of beds helped to keep me focused and grounded, digging and weeding took on a new zeal as it was time out of the house when there was very little opportunity to do much else apart from work. In years gone when time was short; I have bought what I can get my hands from garden centres and shops to plant out so quite haphazard about things. Last year I thought more about colour, variety and protecting my seedlings and plants from foe like foxes, slugs, snails, and pigeons (more on that later). Checking my plants became a daily relaxing ritual. Go-ing to the allotment most days became my regular exercise, quietly whiling away the hour(s) out-doors and feeling relaxed whilst forgetting albeit temporarily about the pandemic was blissful. Our allotment is not pretty, it’s my higgledy piggledy happy place and its design is ever changing and forces me to accept what I cannot change (the elements, pests, dud seeds) and keep trying new things.


Yinka runs her osteopathic clinic from her home in Brixton and online yoga classes. Visit her website at https://www.holmewoodosteopathicpractice.co.uk/ and find her on instagram @theosteopathyogi

It may be a while yet but the early signs heralding the end of winter are beginning to show themselves. Spring bulbs are pushing through the soil and catkins are dangling from the trees. For most of us these are uplifting very early signs of spring, this year more eagerly awaited and welcomed than ever.  But for hayfever sufferers the joy is tempered. Hayfever can take the pleasure out of a day in the sun, limiting activities and for some severely impacting on quality of life causing considerable misery. Symptoms can begin as early as March and treatment is often more effective when started before, hence this early post, ahead of the season.
Seasonal and Perennial

According to the Met Office, who publish a pollen forecast along with other useful information on hayfever, tree pollen allergies generally start from late March running to mid-May, grass has from May until July and weed pollens run from the end of June to September. The UkAllergy website is also a useful source and lists trees and plants by species. People with allergies to one or more of these pollen types have hayfever or seasonal allergic rhinitis.  Those with allergies to other sources such as house dust mites, mould or animal dander which often persist throughout the year have perennial allergic rhinitis. The symptoms are similar for both types of allergic rhinitis.
Symptoms

• Runny or blocked, itchy nose
• Sneezing
• Excess mucus
• Blocked, inflamed, painful sinuses
• Red, sore, itchy, streaming eyes

Treatment Options
Many people rely on antihistamines along with nasal steroid sprays and eye drops to relieve the symptoms of hayfever and for more severe symptoms immunotherapy may be an option.  However, not everyone is comfortable taking medication and all have side effects. Antihistamines, the most widely used treatment, can leave you feeling drowsy, sometimes with dizziness and headaches, and they dry the mucous membranes thickening the mucus and often causing greater congestion.
Acupuncture can help to reduce the impact of allergic rhinitis (seasonal and perennial) without the side effects. It is especially good at relieving nasal and sinus symptoms, most effectively as a treatment before symptoms begin but is also effective in reducing symptoms once they have started. A review of 13 research studies which included 2365 people with allergic rhinitis found acupuncture to be a safe and efficacious treatment improving their quality of life.

What else can you do to help?
Reducing exposure The most effective way to help is to reduce exposure to the pollen or other allergen.
For Seasonal Pollen Allergies:

• Check pollen counts and limit time outside on high days
• Keep windows closed on high pollen count days (Covid permitting!)

• Wear a sunhat with a brim and sunglasses
• Smear some vaseline around the rim of your nostrils to trap some of the pollen
• Wearing a mask may help - wash it regularly

• Wash face and hands (heard that before somewhere?) after being outside
• Shower before bed
• Wash clothes regularly after wearing them outside
• Limit line drying of clothes and bedding especially on high pollen days.

For Perennial Allergies (usually in the home):

• Use a vacuum cleaner with a HEPA-filter
• Use a HEPA air filter to clean the air
• House dust mite allergy: Vacuum bedding daily and wash regularly.
• Mould spore allergy: Deal with any damp areas that encourage mould growth
• Pets: Reduce contact with pets, easier said than done if you live with them! Their coats and saliva can both cause allergies, so reducing licking and, for dogs, regularly bathing can help. Poodles have lower allergy coats than other dogs.

Other measures

• Avoid or limit wheat, dairy and sugar which can all encourage mucus
• Use a Neti pot to flush nasal passages with saline (research)

• Add Spirulina to your diet (research)
  
• Add probiotics to your diet (research)

I will be back to offering face to face treatment on March 9th.  You can book online via West Norwood Therapies or contact me directly.
 
Best wishes,
 
Philippa
 
07941 674792
info@psacupuncture.co.uk