Is diet just about what you eat?
Sluggishness (especially) in the mornings;
Heaviness of body and mind;
Bloating;
Loose, sticky stools;
Swelling;
Weight gain.
These are only a few symptoms of Dampness in the body.

Damp.. what?

Imagine a clear beautiful river  gracefully flowing through a forest. Now what if this river is being filled with debrish? It slowly becomes cloggy and turn into dirty mud.

The most common cause for this muddiness to develop in the body is improper DIET.

Excessive intake of fried, greasy, raw food; as well as alcohol, sugar, dairy, and even meat may result in the symptoms described above.

However before removing unhealthy, overly processed foods from the diet, it’s important to intorduce new, appropriate foods in your diet.

On the picture you may see a simple stir-fry dish, perfect for lunch or even breakfast -accompanied by some soup or tea.

Bitter and slightly pungent/aromatic food  like kohlrabi and romain lettuce are excellent at transforming congealed body fluids.

Add some radish and leeks in order to strengthen the Lungs (Metal/Autumn) and clear any damp/phlegm that may reside there.

Kidney -especially Aduki- beans are great source of protein in this case. Complementing the dish I also used garlic, thyme and parsley to help clear excessive mucus.

To make this dish more seasonal, add some water and cook it on low heat. In order to introduce the sour balancing flavour of autumn (Metal) you may finish your dishes by  squeezing some lemon/lime juice over them.

Making small changes in the diet is an excellent tool for becoming more healthy over time. However if an already developed illness (or any of the symptoms above) are present, acupuncture treatment may be especially beneficial in order to address those issues.

Please note that we always advise patients to see a professional Acupuncturist in order to determine the accurate diagnoses, which allows us to make personalised recommendations.

For any seriously health concerns please see your GP.
#diet #damp #acupuncture #bloated #sluggish #autumn

ow important is it to have the right food on your plate?

I usually see a divide amongst my friends and clients when it comes to diet and food.

Some people just eat for the joy of it, not caring much about if they eat a lot of carbs or meat. Whilst other people can be “almost” obsessive about what they eat. May that be superfoods, very specific vegetables and meat, etc.

So what is the correct attitude to diet?

Well, I of course could not give a simple answer to such an important question. Especially as I am not a dietician.
However when it comes to Chinese medicine, we always strife for balance. Walking the middle path.

Sure, it is important to have a varied diet -according to both food energetics, colours, food groups- but I find it much more important to look at how people eat and digest.

In my experience, our mental health and eating habits combined has a much stronger effect on our digestion and general health than the types of food we eat. Do not get me wrong, I am not saying that we should all eat white bread, milk and sugar 3 times a day. I am referring to the fact that if you have a varied intake of vegetables, fruits and meats/nuts, you should not worry too much about whether it is organic or not, or how many superfoods and brown rice you include in your diet.

What is important then?

1. Structure and rythmn
It is generally important to follow a rythmn in our daily life. Structuring our days around our meals and sleep can provide with a healthy l. So we priorities ourselves, our nourishment amongst other responsibilities.

2. Rest
Taking breaks between meals (3-4 hours) gives our digestive system a rest, as opposed to continuous snacking which will overwork our Spleen and Stomach.

3. Focus /mindfulness
Eating should be about the food and our nourishment. The taste, texture, colour, smell of our food should be in the focus of our mind when we eat. Not TV, Netflix, news, daily tasks or plans for the week.
Let’s do ourselves a favour and eat mindfully. Just when we decide on the food we eat, we should apply the same mindfulness during our time of nourishment.

4. 2/3
There is a Chinese saying that you should only fill your belly 2/3 of the way, so there is space for Qi to do the digestion.
Overeating is overtaxing on our digestive system. Finding the correct amount of food that does not leave us hungry, but also doesn’t makes us sleepy is essential.
5. Fluids
It is important to drink plenty of fluids during the day, however it is best to avoid drinking with our meal. If you have a weak digestion, you may find it beneficial to drink digestives 20 minutes prior to your meals. Or if your meal seems to settle in heavy (lots of fats/oils) you may find drinking a (half) shot of clear spirit (I recommend Bison vodka for flavour 😛) also very beneficial.
On a different note. There seem to be a misconception about the amount of fluid we all need to drink. Generally speaking of we want to hydrate ourselves we have to include fluid-ful vegetables in our diet. Soups, curries, tomatoes, courgettes, etc.

6. 100 steps
Digestion does not stop when we finish eating. On the contrary. It’s fairly important that we rest after a meal for about half an hour. The Chinese has been recommending 100 slow steps after eating. As (slow) walking aids the intestinal movements (peristalsis) and thus digestion.

7. Avoid going to bed on a full stomach
Simple as that, we should not be wasting our energy on digestion whilst we are sleeping. More over, it is most beneficial to have a bigger gap (intermittent fasting) in our day when our digestive system is to rest.

8. Anxiety = IBS
Last but not least, looking after our mental health is perhaps the most important of tasks that we need in order to have a healthy digestion. I’ll talk about this more in detail another time.

So these are only a few points that are in my opinion are just as (if not more) important than the quality of the food we eat.

Thus if you are suffering with any digestive issues, you may find it beneficial to go through this list before you start cutting out your favourite foods.

Of course Acupuncture is an amazing tool to help/reset the digestive system. So if you feel you need some additional support in that regard. Do not hesitate to get in touch.

Happy Eating!

I have always had an interest in cooking wholesome food for both enjoyment and health and am guided away from processed foods by choosing ingredients that ‘ran, swam, flew or grew’ in their most natural state. Like many people I have in recent years leant towards a more heavily plant-based diet with an emphasis on a wide variety of colourful fruit and veg, wholegrains and plant-based protein like lentils, pulses, beans and tofu. However, I do still eat fish and meat, buying far less but of higher quality, higher welfare - by trying to choose largely wild fish and meat that is free-range, grass fed, preferably organic - and using every last bit which brings me to the wonders of bone broth.
 
It has been revered for its potent nutritional and medicinal properties by various cultures across the globe for thousands of years from ancient Greece, throughout Africa and Asia, to the infamous recuperative ‘Jewish Penicillin’.  A South American proverb states ‘Bone Broth will resurrect the dead’. It had a reputation within Chinese Medicine stretching back over 2,500 years for its ability to support digestion and reproductive health – pre-conceptually for both men and women to support egg and sperm health, during pregnancy for mum and baby, and post birth to help mum rebuild her strength.
 
Bone broth is packed with easy to digest gelantinous protein and amino acids from the collagen in cartilage, and minerals such as magnesium, calcium, phosphorus and potassium from the bones, extracted by long slow cooking. Wide ranging potential health benefits include helping to support skin, bone and joint health, soothing gut issues like ulcerative colitis and leaky gut, supporting immune function, helping recovery from upper respiratory infections and it may also help to promote good sleep. The combination of skin, joint and sleep effects likely make it beneficial for women post menopause, a time when increasing protein and reducing carbs can be helpful.
 
We can get a bit caught up about what’s in food and what it is good for. Sometimes it is good just to let go of that and enjoy the wholesomeness because you know in another more intuitive way that it is nourishing. For me bone broth is one of those things. A warm soothing elixir!  It is delicious drunk on its own, makes a great base for soups and stews.
 
For convenience you can buy bone broth ready-made, conveniently packaged and delivered frozen direct from the farm to your door but it is far cheaper and satisfying to make your own.  It cooks for so long that it is more economical on fuel to cook up a big batch so I collect any chicken bones both raw and cooked in the freezer until I have a good supply, supplementing them with some chicken carcass bones from the butchers to fill a stock pot.
 
Chicken Bone Stock Recipe
 
This recipe uses chicken bones and cooks for 4-6 hours.  You could make a fish version substituting the chicken for fish heads and bones usually discarded by the fishmonger so very cheap – use about 1kg per litre of water - and simmer for one hour. Strain through muslin to remove all bones.

You’ll need a large stock pot with a tight fitting lid.
 
Ingredients:

• Good Quality Chicken bones (legs but especially wings and whole carcass are good, preferably organic). Equivalent of 4-5 carcasses.
• Spices for flavour: Your choice of whole peppercorns, fennel seeds, coriander seeds. About 1-2 tsp of each for a large stockpot.
• Vegetables and herbs for flavour: Your choice of celery, carrot, leeks, onion, garlic, parsley and coriander stalks, a few bay leaves and fresh ginger. Peelings and ends are fine.
• Cider vinegar. About 4 tablespoons for a large stock pot.

 
Method:
Optional: Before making the stock you can roast the bones for an hour in the oven until they are golden for a richer flavour.
 

• Place the bones in the stock pot.
• Add spices and vegetables. Veg can just be added for the final hour if you prefer.
• Cover with water (boiling from the kettle is quicker than heating on the hob).
• Add cider vinegar to help extract the minerals from the bones.
• Cover with a tight fitting lid and simmer gently for 4-10 hours (with the extractor fan on unless you like to live in a soup scented sauna!) checking and stirring every now and then to ensure it is still covered with water and not sticking.
• I cook it until the cartilage on the ends of the bones softens and dissolves which usually takes 4 – 5 hours but some people cook it for much longer which will extract more minerals from the bones.
• Strain off all the liquid, discard bones and veg and then reduce it to a manageable quantity.  For 5 carcasses I end up with about 1.5 litres of concentrated broth. You could concentrate is down even more and freeze in ice cube trays.
• Pour into portion sized pots (I use metal Indian thali bowls) and allow to cool. It should have a thick jelly consistency when cold. The fat will rise to the surface which you can then scrape off if you wish, I usually scrape off some but leave some for flavour. Freeze in a suitable container or bag and use as needed. As it is so concentrated you can dilute it as needed.

 
The effort will more than pay off for the ease with which you can prepare a tasty meal or quick warming drink that nourishes you deep to the bone.  Enjoy!

    The term ‘Sports Massage’ can sometimes be misleading if taken literally. It is of course a very useful, and often necessary, treatment for sports people, but it can also be beneficial for a whole host of different people. People working from home since the start of the pandemic might not have the best ergonomic set-up and as a result are experiencing neck or back pain. Take delivery drivers, who are sat in the same position all day, using the same restrictive movement patterns to drive. Think of the security guard, standing in a stationary position on their feet most of the day. All of these people and more are using their bodies in a way that will build muscle tension, increase areas of restriction within the soft tissues, and cause restrictions in ranges and ease of movement. Sports massage can help them!

Sports massage helps to resolve chronic pain, injuries, muscle aches and restricted range of movement. At some point in our life, we have or will experience one of the issues listed above. What is great about sports massage is that it uses a range of techniques to assess and treat a problem, rather than following a repeated routine of massage strokes. Each treatment is tailored to the individual and your therapist will spend some time talking to you and listening to your story before assessing you physically. I have treated countless individuals and even if the problem seems to be manifesting in the same way, every body is different and responds differently to treatment, so no two treatments are ever exactly the same.

Something that seems to put people off getting a sports massage is the reported pain that comes with it. Whilst some techniques can and will cause some degree of pain, it is never the goal of sports massage to cause pain. Your therapist should maintain good communication with you throughout the treatment in regards to pressure and pain, and make use of your breathing to help with relaxation in those more intense moments. I always give my clients a choice if I think that a certain technique is going to really help them but I know that it will be painful for them. I explain the technique beforehand and constantly check in during the application, giving them the choice to bow out at any point. Any deeper massage strokes are always applied very slowly, giving the tissues time to adapt and let me in without causing damage.

If somebody is new to sports massage or is feeling particularly sensitive, I use lighter techniques to work with more superficial soft tissue. Sometimes, a lighter more relaxing touch is exactly what the client needs and it is important to realise that massage is mostly affecting the neuromuscular system rather than effecting change physically. Stress is a major factor is some muscle tension, particularly if focused around the shoulders. The nervous system responds to stress by increasing muscle contraction in order to protect the body and prepare it for fight or flight. A relaxing and gentle approach can melt away the tension because the nervous system is responding to that touch and sending signals to ease off protective muscle tension.

A sports massage should leave you with a feeling of freedom within your body, feeling lighter and moving with more ease. You shouldn’t feel limited by discomfort in your daily activities. Those little everyday stresses on your body can develop into chronic problems if left to their own devices. Sports massage plays an important part in the recovery process, whether that’s from an intense training regime or from everyday stressors. Regular massage allows the body to function with less restriction and the hands on approach provides an important element of social touch, something that has been lacking since the start of the pandemic. If you haven’t before, give sports massage a go this year and see the difference it could make in your life.

Welcome to mid-January, the time when the anticipation and excitement of Christmas is over, the days are short and grey, we are often beginning a long ‘term’ of work or education and spring can feel a long way off. This year we are also 2 years into a pandemic that has brough uncertainty, fear, mistrust and pain in abundance. Whatever our personal experience of covid has been to date, the atmosphere around our country – indeed around the world – cannot fail to permeate our own individual world and we may be feeling the residue of this for a time yet.

We have things that can help us, however, and there is hope and peace to be found in amongst any bleakness. These are some things that can help when we feel short on optimism, energy or hope.

Rest. Our bodies need down time, they need to switch off and we can take a leaf out of nature’s book and hunker down in these winter months.

Walks in fresh air. Sometimes going outside is the last thing we feel like doing…but if we can make the step it can really help us feel more alive and at peace.

Music. Music can lift us or it can connect us to the difficult feelings we need to feel. We can create playlists for whatever we want – to dance to, to cry to, to sing along, to remember people and experiences.

Hugging. IF we’re lucky enough to have someone we love nearby then there is little more wonderful than a long embrace. If we are alone we can still hug ourselves – google ‘butterfly hug’ or look for our post from a year ago about this.

Creativity. Finding ways to express ourselves whether this is to release some dark emotion or create beauty from nothing, connecting to our creativity is connecting to life’s energy.

Meditation. Staying present, being here, everything as it is. Let go of struggle, effort and getting to know your mind and body more intimately, it’s so valuable.

Yoga. If you practice yoga regularly you might be familiar with the space, acceptance and support that yoga can bring.

Talking and sharing. When we feel bleak the most tempting thing can often be to shut down and hide away. And yet there is likely someone near to you feeling the same thing and the connection that can be gained by sharing your experience can be an incredibly warming feeling.

Space and solitude. Just as important as connection with others is connection with ourselves, stepping out of the busyness of life and finding some space to be with ourselves.

Take time out for things you enjoy. It can be tempting to throw yourself into the ‘shoulds’ and zone out the rest of the time, but if we can really let ourselves have the opportunity to find joy and fulfilment in something, whether it is going for a run, dancing in the kitchen or stroking the cat this is important stuff that we would do well to make central rather than peripheral in our lives.

Give up! Some days nothing will help and perhaps what is needed is just to retreat into the murky waters and let yourself do absolutely nothing whatsoever.

Therapies. Last but by no means least, go for a massage! Or for acupuncture, reflexology, reiki, sound therapies or any other therapy that feels good to you, gives you a space where you are looked after and cared for and leaves you feeling rested and revived.

So as we approach ‘blue Monday’ we can keep in mind there are some ideas that can be helpful when life feels less vibrant. And sometimes they can help us remember that spring is just around the corner.

The festive season is upon us as the year of 2021 is rapidly drawing to an end. Again a new covid variant threatens to upset and thwart carefully made plans of festivities. Remembering last years sudden disruption to celebrations and disappointments is perhaps not what we had in mind gearing up to Christmas. But being prompted to look back into the year we have just had is good in order to see where time has gone. Revisiting good moments reinforces the feelings of joy/wonder/love in life and fills our source of strength. Equally, acknowledging difficulties and hardship and persevering in this crazy unpredictable thing called life develops this source of strength. Reflection can also help in seeing what direction we are traveling and becomes an opportunity to adjust direction.
 
We need moments to rejoice, to experience abundance and generosity. Connect, congregate and break bread together. Nurturing our seeds of happiness. The true spirit of Christmas contains all that. The trouble is we easily slip into excess, stressing out and inadvertently creating the opposite. Too much of a good thing becomes a bad thing.
 
Reflecting on questions such as ‘where does it all come from?’ and ‘where does it all go?’ might bring connection to our impact on our planet and maybe bring more of a sense of being part of our environment. It might also be a bit uncomfortable.
 
This year we have become reminded what complex logistical network we live in and how fragile the chains of distributions are.
 
The mind boggles thinking of all the parts that comes together in order to create a simple plate of food. From pretty straight forward seeds that have been watered, nurtured into a plant and then harvested, to animals that have had their food grown and harvested to be feed them then their life taken and turned into cuts. The tools and cutlery we use was made somewhere by someone and ended up in our kitchen. Resources we use for cooking, cleverly arranged so we only switch on the hob. The person who shopped and cooked the food. You quickly create endless complex webs and chains of all that came together to create one meal. It is quite remarkable what we are capable of and how interconnected we are.

Before digging in to your plate of food, pause and give thought and thanks and gratitude towards all that had to come together for the meal to manifest. Some say grace before a meal and thank God. I was brought up in an atheist environment and particularly my father thought it ludicrous to thank God as it was his hard work that paid for the food. My mother who did the cooking and shopping probably wanted to be thanked for that. I think they missed the point. Saying grace is a way of thanking all that came together for the meal to be there, regardless of belief in God or not. Pausing and express gratitude before feasting heightens the sense of wonder and respect.
 
Where does it go? What do we leave behind?
 
Definitely less pleasant to think about but non the less necessary - the food becomes energy for our bodies and waste. The waste bit we generally don’t like to give that much thought to: go to the loo, flush, gone. But where does it go? (We have been reminded this year that more often then we like to think it gets dumped in our rivers). We have our rubbish collected as a part of our council tax payments so we pay to not have to worry about it and - when it works - it’s very efficient and convenient.
 
Currently there is an exhibition at the Design Museum in London titled Waste Age. It’s focus is on solutions. I have not yet seen it but read about it in this article. It sounds optimistic and interesting. Generally, I despair about the state of waste in the world and particularly attitude to littering in this country. (The writer and comedian David Sedaris explored this topic years ago and I will refrain from going into a rant, but it is very noticeable when returning here from abroad.)
 
I believe there is a natural desire in us to make a mark or leave a trace that we have existed. Cave paintings contain handprints likened to a signature. Carvings in stones and tree trunks leave a mark of our presence to posterity as graffiti paintings do. Monuments and graves are, to some extent, also markings that we have been here. Perhaps we fear being forgotten, that our life’s were insignificant and unremarkable and that feeling drives a need to mark our existence and create a memorial. But I doubt anybody likes the notion that we will be known in history as the era of waste so this flame of desire might not need more encouragement and instead some temperance.
 
I thought of wild camping. Not so much as a venture but the ethos of it. Leave no trace. You set up your camp discreetly, bring all you need with you and leave nothing behind. If you need a poo you carefully select a spot to not contaminate water, dig a hole and cover it. You don’t scare the ground with fires but take your stove and fuel with you. Visiting a place without engraving your presence on it.
 
“If you see the suffering in the world but you haven’t changed your way of living yet, it means the awakening isn’t strong enough” – Thich Nhat Hanh

When we live many together as we do, almost everywhere in the world we have found support for our existence by providing infrastructure for amenities. But we may have lost the connection to the impact this has on our Earth. By considering how interwoven we are and what impact we have we might be led to tread more lightly while still celebrating life and so begin to change the course from becoming the age of waste.

Some ideas for Christmas stocking fillers: litter-picker,  ticket to Design Museum, Thich Nhat Hahn book Zen and the Art of Saving the Planet.

July is ‘Plastic free month’. Its purpose is to raise awareness and encourage people to reduce their plastic waste. Sounds like a great idea and it might just be the reminder and call to action that some of us need to make a change in our plastic consumption and subsequent waste. But how easy is it?
 
Not so easy. I challenged myself to not buy any new plastic in the month of June. Using plastic products that I already had was okay, I just couldn’t buy any new plastic for a month...I lasted a week. Which in hindsight is quite impressive. I hadn’t realised before I set myself the challenge just how much plastic is EVERYWHERE. Not to mention that in the month of June I was having work done on my kitchen so my only food options were ready made meals or takeout: cue the plastic.
 
Kitchen work aside, I still thought that if I made the conscious decision to avoid buying plastic, I could. For that first week I deliberately bought take out food from places that I knew used cardboard boxes or, even better, compostable packaging. Another relatively easy choice, which I’ve already been making for several years, is taking my own cloth bags to go shopping. I also buy dry goods and toiletries such as hand soap and shampoo from a zero waste refill shop - more on that later.
 
All of the above aside, it is quite literally impossible to buy milk (dairy or alternative) without plastic and oat milk is something I consume daily. The only alternative there would be to make my own, and quite frankly I just don’t have the time! The other thing that is impossible to avoid is tags on clothing. I am an avid charity shop goer and I feel that reusing clothes that otherwise would be thrown out is a great waste saver, but you can’t avoid the plastic price tag! It’s in the little details that I got caught out (and those are just a couple of examples) and if I wasn’t doing the challenge I probably wouldn’t even notice them. It has really opened my eyes to just how much plastic is used. We don’t even realise our consumption of it on a daily basis.
 
If we can’t cut it out completely, thankfully, there are ways that we can REDUCE our plastic consumption and waste. Starting with zero waste refill shops. You bring your own container and fill it with ingredients or products that the shop buys in bulk, therefore reducing plastic packaging needs. Granted, there are some in London that only stock very expensive organic products and ingredients and charge extortionate amounts for them. However there are a few gems in and around West Norwood:
 
Sustenance - West Norwood (pop up at Portico Kitchen)
Healthier without - Streatham → apparently they now have their own oat milk dispenser!
BYO - Tooting market

 Some other great ways to reduce are:

• Bringing your own bags to go shopping
• Choosing to buy fruit and vegetables from market sellers or loose in the supermarket
• Buying oils and sauces in glass bottles and then refilling them where you can!
• Using shampoo/conditioner/soap bars rather than liquids in bottles
• Choosing to buy takeout food from establishments that use biodegradable packaging
• Avoid ordering online where you can, reducing the need for delivery packaging
• Make a packed lunch!
• Bring your own reusable coffee cup to a cafe
• Consider switching from tampons/pads to reusable menstrual products such as period pants and menstrual cups

 
Where you do need to purchase plastic containers see if you can reuse them before recycling them. If you have kids, plastic containers can become all sorts of arty creations! If you are a keen gardener, plastic bottles or lids can become germination pots and plastic bags or sheets can become cloches. Paying a little bit of attention and being more conscious of your decisions in regard to plastic consumption and waste can make a big difference.
 
Start small and build habits. Good luck!

Our team at WNT has been considering the question Why Do We Do What We Do? in honour of International Wellness Week and it’s made me miss working with clients more than ever!

For various reasons I haven’t worked as a massage therapist for 4 years now and I crave the return. I was setting up a treatment space at the start of 2020 but then covid hit and all of us had to hold back with the work we know can help so much, it has been tantalising for all!

Helping people is a huge part of why I want to get back to it. During my time not working I have continued to be a client to various practitioners as well as interactions with medical professionals and I am all the more acutely aware of why what we do is so valuable. The hour that we spend with our clients is precious time, it is an intimate, intricate and opportunistic time where the bond that we develop allows our work to do its magic. Bodywork therapists have knowledge and intuition and skill and if we can hold the space for what needs attention and a good connection happens with the client then these all fuse together to give a powerful result.

One thing I love is how my work as a massage therapist is to combine the science of my training in anatomy, physiology and massage therapy with intuition that comes from an innate sensitivity as well as hours of listening and working with clients. This combination of science and intuition leads to massage being a form of art – I sort of let my hands (and forearms and elbows!) go and find what they need to find. This makes massage a creative outlet for me and one that is in a relationship with someone that I am working with, so it is strongly connecting and rewarding in that way.

Each of us in the team at WNT has our own approach to work – even when our treatments are ostensibly similar we are each unique as practitioners and how we approach our work. It is really a personal thing and, I believe, that that personal aspect is what makes our work so valuable. Connection really does have a powerful impact and I always encourage people to find the practitioner you connect with as this can determine the potency of your treatment and make it all the more enjoyable too.

4 years ago, my name finally came to the top of the allotment waiting list. It was a mess of cooch grass, weeds and dumped bits and pieces. I feel in love with it straight away, and it quickly be-came my happy place. It has been hard work, frustrating at times and mud under the fingernails and osteopathy are not an ideal combination. As we went into the first lockdown of 2020 it really kept me going and became a place that was essential for my wellbeing. I had more time on my hands than I have had in many years but no seedlings or plants and no option to by any. I decided that it was time to put the small propagator that I had bought 2 years ago into operation. I bought a selection of seeds online and set to work. Choosing the seeds was a combination of things I like to grow, what was available and wishful thinking.

Seeds were sown and I waited, I have a very small but much appreciated garden and really en-joyed using the space for sowing seeds potting on, and “designing” what was going where. It was a place of calm and when the world felt chaotic and uncertain. Having the time to think about the layout of beds helped to keep me focused and grounded, digging and weeding took on a new zeal as it was time out of the house when there was very little opportunity to do much else apart from work. In years gone when time was short; I have bought what I can get my hands from garden centres and shops to plant out so quite haphazard about things. Last year I thought more about colour, variety and protecting my seedlings and plants from foe like foxes, slugs, snails, and pigeons (more on that later). Checking my plants became a daily relaxing ritual. Go-ing to the allotment most days became my regular exercise, quietly whiling away the hour(s) out-doors and feeling relaxed whilst forgetting albeit temporarily about the pandemic was blissful. Our allotment is not pretty, it’s my higgledy piggledy happy place and its design is ever changing and forces me to accept what I cannot change (the elements, pests, dud seeds) and keep trying new things.


Yinka runs her osteopathic clinic from her home in Brixton and online yoga classes. Visit her website at https://www.holmewoodosteopathicpractice.co.uk/ and find her on instagram @theosteopathyogi

In 1982, the International Dance Day was first celebrated marking the birthday of Jean-Georges Noverre (1727-1810), the creator of modern ballet. International Dance Day was started to spread the message of the benefits of dance, celebrate dance and bring people together.

The benefits of dance, to me, are endless. It is physically invigorating, allows creativity to blossom and encourages a social atmosphere. For me, dance is therapy. There is a sense of letting go, of releasing and feeling lighter in yourself. It is a full
body experience, including the mind and spirit. If you’re feeling a bit stressed or a bit stuck in a routine, I highly encourage you to put on some music and let your body follow it. Most likely you will feel a little self-conscious in yourself at first, and it will
feel hard to find the first ‘move’. Don’t worry about moves or steps, just start off by swaying a little to the music and let your body follow naturally in the flow of movement. It doesn’t have to be a spectacular ‘dance’, we are just dancing.

As a professional dancer, a lot of my life is consumed by dance. Maintaining technique and broadening my versatility of styles is something that I work on every day. When you’re a dancer by trade, you’re a dancer in life. This day is a celebration for those who see the value and importance of the art form ‘dance’, and acts as a wake up call for governments, politicians and institutions which have not yet recognised its value to the people and to the individual.

The pandemic has hit all of us hard, but especially the dance and theatre industry. We have not been allowed to perform for over a year now. For some, it has been too much and artists and friends have already started pursuing other careers. But for those that have remained through it all, I have seen the sheer guts and resilience of dancers and artists, fighting for their artistry and freedom to dance. Dancing in living rooms, bedrooms, kitchens, gardens, and zooming in to classes from all over the
world because we simply can’t stop.

We can’t stop because dancing feels good! I believe there’s a dance style out there for everyone and encourage you to find yours. Here’s a ‘short’ list: ballet, jazz, modern, tap, contemporary, swing, lindy hop, hip hop, jive, ballroom, salsa, samba, street jazz, krumping. Look and see what there is in your local area, classes will be back in the studio from 17th May!

And when you’ve started your new dance hobby, look after your body by coming to see me at West Norwood Therapies for a sports massage! I absolutely love how being a dancer informs my work as a massage therapist. I'm particularly interested in improving clients’ range of movement and flexibility to give them freedom in their bodies.