I have taken up running again, this time conducted as a little experiment to see how - or if - it affects my state of mind. Bluntly put, I’d like to see if it works to combat depression.
 
My state of mind has been a bit low and dull, feeling uninspired and finding it hard to make decisions as well as difficulty concentrating. Perhaps that’s normal sign of ageing or symptomatic of my lifestyle with increased screen time and social media indulgence.
 
According to psychiatrist Anders Hanson, running 30-45 minutes 3 times a week at 70% effort for at least 6 weeks would create changes in the brain that help with depression. My understanding is that there is a substance produced in the hippocampus and cerebral cortex in the brain called BDNF (Brain Derived Neurotrophic Factor) that protects, repairs and stimulates new brain cells. Having low levels of this substance is associated with depression. Medication increases these levels as does exercise.
 
I have taken antidepressants in the past and found them helpful to some extent but not really making much difference long term and at this point it doesn’t feel necessary to seek them out.
So, after finding a book on my bookshelf in the great unread section by Dr Anders Hansen writing about the benefits exercise in general, and running in particular, has on the brain as well as hearing him speak on Rangan Chatterjee’s podcast, Feel Better Live More, episode 38, I decided to give it a go. A simple explanation for these  benefits is that our biology is still more in line with being a hunter gatherer and not suited for the abundant, convenient world we now live in. Shorter sessions of 20-30 minutes would also make improvements in the functions of the brain such as memory and creativity.
 
The plan is to work up to the 45min sessions and keep it up for 6 weeks and see how I feel and then keep going with three times a week 30-45min sessions. It sounds a realistic and doable plan to have and curious to see how this will take me through the winter. No doubt shorter days and harsher weather will be a bit of challenge.
 
Luckily, I have always liked running when I’m fit enough and I enjoy the striding movement. It’s a nice way to explore an area be it park, wood or neighbourhood. It is also a very accessible and simple way to exercise. No need for fancy memberships, class schedules or expensive equipment. Just put shoes on and go. I like the freedom of that.
 
I am now 4 weeks in and it is a joy. Perhaps it’s the lovely, mild autumnal weather that brings a pep to my step. Starting out being in general good health and having a comfortable walking gait has been helpful (don’t run before you can walk as the saying goes) in having making it very pain free so far. Not focusing on speed or distance makes it very carefree.
 
The first two weeks I went for 20-30 min sessions and this last week increased it to 45 min a couple of times.

As to how my mind is: Feeling a lot more inspired than I did a couple of weeks ago, but if that is down to the actual running or to setting and following a plan it’s hard to say. Having an intention with what you do, whatever it is, is also one of these things in life that can shift the mood.

I live in Scotland right by the river. It has always been a fantasy of mine to live right by a river – a swimmable river – and sometimes I have to pinch myself to know that this is in fact my life.

Normally I am itching to get in for my first swim of the year and this has been as early as April in our 5 years here. I have fantasies of going for a dip every day of the year at some point, but with young children and various life demands I am not aiming to achieve this anytime soon. But over the summer months I love to go in for mini-dips, mega-dips, paddles and full submersive swims.

But this year I haven’t wanted to! With this theme of swimming for our summer news I volunteered to write about my first swim of the year and promptly regretted it when I realised that it would involve, well, going for a swim.

I have a 9-month-old baby now as well as a 7yr old home-educated child and time has become so hazy and precisely precious all at once. We still live like in lockdown, we are both self-employed working from home and being alone is a hard thing to find at present. Having a shower now constitutes self-care time and I find myself having to choose between things that I used to value as daily activities. I can do some yoga OR tend to my veg patch. I can wash my hair OR go for a run. Swimming in the river involves a change of clothes, a short walk and a shower – that’s like 4 days personal activities all in one.. 😉

I kept thinking of the benefits I get from swimming outdoors – the freshness, the absolute presence in nature, the warm glow afterwards, the sense of achievement – and wondering when I would find these more urgent than a bit of time on my yoga mat or rescuing the beetroot from the weeds.

It didn’t come – but my family did! I come from a family who grew up swimming in rivers and the sea. My mum used to say, “I’m always happy by water” and perhaps as a family of Ducks it is no surprise that we are all energised and nourished by water and being in it.

This was a different experience than the solo experience which boosts my emotional, mental and physical health by the combination of headspace, nature, exercise and freedom. This was fun, community, connection, joy, sharing AND nature, exercise and freedom!

As I read the interviews Tessa has done with her swimming clients and Philippa’s input on swimming around perimenopause, I can see the place for doing these things in community, for the joy that can only come from sharing and doing things together. The poet Ross Gay writes about his experience focusing on delight and joy “Which is to say, I felt my life to be more full of delight. Not without sorrow or fear or pain or loss. But more full of delight. I also learned this year that my delight grows—much like love and joy—when I share it.”

Then I read Erika’s words on our senses and understand that I still want to go for my solo swims, to nurture my interior landscape as well. Maybe the weeds can defeat the beetroot this year and I can get in an extra few dips…

We have five main senses that we all are likely to be very familiar with and three or four lesser known senses. These are connected to sensory organs.

Our main senses:
                                     Vision  - eyes                                     
Touch - skin
             Hearing - ears             
Smell - nose
Taste- tongue
 

The lesser known senses are perhaps just ones that have not been incorporated into everyday thinking about senses. There are several and it varies depending on how much you break them down into finer systems and functions.
 
Balance – the vestibular system – tells us whether we’re in equilibrium or not, and whether we’re in motion or not. We have the inner ear to thank for that one.
The sense of pain – nociception – is nerve or tissue damage felt in the skin, joints, bones, and internal organs.
Proprioception or position
Temperature
There is also interoception related to how things feel on the inside for example  blood pressure, sense of stretch in the bladder
 
Through external sensory input our brains interpret nerve signals and conjure up a picture that gives us all a unique view of the world.

Colour adds a dimension to seeing and we all experience colour differently. The artist Cezanne described it as where the brain and the universe meet. Practicing a wider sensory awareness will create a richness in life and is useful to bring calm and presence.

A simple way to bring to ground yourself and reduce anxiety is tuning into the five main senses:
 
What can I see: looking around, pick large or small items to focus on, try to notice the colour, texture, and patterns.
What can I touch: notice skin whilst taking palm to palm, fabric of clothes, any object you can pick up and touch, putting hand (or body) into water.
What do I hear: near, far, from different directions and volume.
What can I smell: you can bring things to your nose but also notice if and what you can pick up from the air.
What do I taste: if you don’t have anything at hand think about distinct flavours as you remember them like lemon, coffee, something sweet,
 
Noticing and observing the sensations from the surroundings brings you into the space and present to the moment. It also orientates you into the now, geographically and in time. In addition it will also subtly enrich and broaden any experience.

With anxiety we are away worrying about what may or may not happen, sometimes completely fictional but the fear appears real. Becoming present in the moment this way aids the distinction between factual and fictional fears. For example; good to hear a car approaching whilst out walking rather than being away in the mind somewhere else, worrying about things that might or might not happen. 
 
Since we have a focus on water and swimming with our blogs from West Norwood Therapies this summer, a suggestion from me is to bring your senses into interactions with water. Apart from taste for obvious reasons.  When immersing into water notice the sensations on the skin, sense the texture, temperature and scent. The sea water is very different to a lake or pool in texture, scent and colour.
Listen for the sounds both being in, under and around water.
If you are by the coast, gaze out at the offing, where the sky meets the ocean. Pay attention to the sounds  sounds and smells and you can have an awe-inducing full body/mind experience.
Observe water move - be it waves of the sea, swirling brook, big water fall or rain is mesmerising and meditative, adding the sound and smell of it the experience swells.
Stepping out just after rain, scenting the petrichor brings calm and joy.
 
Bring your senses to your summer water adventures and see if it will increase experience of awe and joy.

The plan was a midsummer 3 day social / retreat in Scotland, meeting up for the first time in her homeland with WNT founder, Jennie Duck, who manages WNT remotely from rural Ayrshire. After all the social cancellations, postponements and thwarted arrangements that Covid wrought on us all we had thought that this one was in the bag. We meet regularly on Zoom and Jennie makes the occasional trip South, but this was to have been our first trip to see her there since she moved several years ago and our first residential social together.
 
Planned in March, excitement seeded, accommodation reserved, trains booked and therein lay the rub. It wasn’t covid that scuppered our plans it was the train strike. Driving that distance was out of the question with all train traffic moving to the roads so we cancelled. We were all gutted. 
 
So, plan B a picnic in Brockwell Park! Sadly no Jennie, of course.  And, just to be clear this was a ‘keep it simple’ kind of picnic – not a wicker basket or gingham tablecloth in sight. Bring a sandwich, with the emphasis on getting together and making the most of the sunshine.  Lauren, bless her, did however make the most gorgeous lemon and poppyseed cake with gooey tangy lumps of lemon flesh, elevating it up a notch or two! It was a glorious lunchtime together, a modest affair, a chance to catch up face to face. Alas, not quite what we had planned but when life cancels the trains and gives you lemons, make the delicious lemon and poppy seed cake below and have a picnic.
 
If you are not a regular to Brockwell Park do checkout it’s many surprises.  The walled garden, the Community Greenhouses, the views of the city from between the café and the tennis courts, the lido, children’s paddling pool and playground.  Our beloved park has so much to offer everyone.
 
Enjoy your summer!

Lemon and Poppy Seed Cake
Serves 10-12
 
This cake is huge with deliciously tangy pieces of lemon pulp to tantalise the tastebuds, so great for sharing at large summer picnic. Says it serves 10-12 but goes further than that. Not healthy (don’t even look at how much sugar it contains) but hey, once in a while!
 
Ingredients:
7-10 unwaxed lemons (1kg)
 
              Wet:
210g unsalted butter, melted
275g buttermilk
145g honey
95g grapeseed or other neutral oil
6 large eggs
1 egg yolk
 
              Dry:
530g plain flour
440g sugar
25g black poppy seeds
5g baking powder
5g bicarb of soda
5g salt
 
For the glaze:
250g icing sugar
2 lemons juiced
40g honey
 
Grease and flour a 2.8 litre Bundt Pan.
 
Heat oven to 190C, fan 175, Gas 5.
 
Zest the lemons (outer yellow only), reserving the zest.
On a plate to catch the juice, cut ends of each lemon and cut away peel. Remove the pulp from the membranes. Keep all the juice and the pulp cut into 1 inch chunks.  Squeeze extra juice from the membranes and discard. This should give about 15g zest, 170g pulp, 70g juice.  Top up with extra lemons. That is the fiddly bit done.
 
Whisk together dry ingredients. In a separate large bowl whisk together wet ingredients. Mix wet and dry and stir well to combine.  Add lemon zest, pulp and juice and mix well.
 
Pour batter into bundt pan and bake 60-70 mins, checking after 60 mins – press top of cake and it should bounce back.
Cool cake in the pan for 45 minutes, loosen with a spatula and carefully turn onto a wire rack, with a wide pan underneath to catch any excess glaze.
 
To make the Glaze simply whisk the ingredients together and then pour over the cake in a steady stream. Leave to set for 15mins.
 
Enjoy!

ow important is it to have the right food on your plate?

I usually see a divide amongst my friends and clients when it comes to diet and food.

Some people just eat for the joy of it, not caring much about if they eat a lot of carbs or meat. Whilst other people can be “almost” obsessive about what they eat. May that be superfoods, very specific vegetables and meat, etc.

So what is the correct attitude to diet?

Well, I of course could not give a simple answer to such an important question. Especially as I am not a dietician.
However when it comes to Chinese medicine, we always strife for balance. Walking the middle path.

Sure, it is important to have a varied diet -according to both food energetics, colours, food groups- but I find it much more important to look at how people eat and digest.

In my experience, our mental health and eating habits combined has a much stronger effect on our digestion and general health than the types of food we eat. Do not get me wrong, I am not saying that we should all eat white bread, milk and sugar 3 times a day. I am referring to the fact that if you have a varied intake of vegetables, fruits and meats/nuts, you should not worry too much about whether it is organic or not, or how many superfoods and brown rice you include in your diet.

What is important then?

1. Structure and rythmn
It is generally important to follow a rythmn in our daily life. Structuring our days around our meals and sleep can provide with a healthy l. So we priorities ourselves, our nourishment amongst other responsibilities.

2. Rest
Taking breaks between meals (3-4 hours) gives our digestive system a rest, as opposed to continuous snacking which will overwork our Spleen and Stomach.

3. Focus /mindfulness
Eating should be about the food and our nourishment. The taste, texture, colour, smell of our food should be in the focus of our mind when we eat. Not TV, Netflix, news, daily tasks or plans for the week.
Let’s do ourselves a favour and eat mindfully. Just when we decide on the food we eat, we should apply the same mindfulness during our time of nourishment.

4. 2/3
There is a Chinese saying that you should only fill your belly 2/3 of the way, so there is space for Qi to do the digestion.
Overeating is overtaxing on our digestive system. Finding the correct amount of food that does not leave us hungry, but also doesn’t makes us sleepy is essential.
5. Fluids
It is important to drink plenty of fluids during the day, however it is best to avoid drinking with our meal. If you have a weak digestion, you may find it beneficial to drink digestives 20 minutes prior to your meals. Or if your meal seems to settle in heavy (lots of fats/oils) you may find drinking a (half) shot of clear spirit (I recommend Bison vodka for flavour 😛) also very beneficial.
On a different note. There seem to be a misconception about the amount of fluid we all need to drink. Generally speaking of we want to hydrate ourselves we have to include fluid-ful vegetables in our diet. Soups, curries, tomatoes, courgettes, etc.

6. 100 steps
Digestion does not stop when we finish eating. On the contrary. It’s fairly important that we rest after a meal for about half an hour. The Chinese has been recommending 100 slow steps after eating. As (slow) walking aids the intestinal movements (peristalsis) and thus digestion.

7. Avoid going to bed on a full stomach
Simple as that, we should not be wasting our energy on digestion whilst we are sleeping. More over, it is most beneficial to have a bigger gap (intermittent fasting) in our day when our digestive system is to rest.

8. Anxiety = IBS
Last but not least, looking after our mental health is perhaps the most important of tasks that we need in order to have a healthy digestion. I’ll talk about this more in detail another time.

So these are only a few points that are in my opinion are just as (if not more) important than the quality of the food we eat.

Thus if you are suffering with any digestive issues, you may find it beneficial to go through this list before you start cutting out your favourite foods.

Of course Acupuncture is an amazing tool to help/reset the digestive system. So if you feel you need some additional support in that regard. Do not hesitate to get in touch.

Happy Eating!

My son turns six in June – something generally agreed to be an exciting event, greeted with enthusiasm and joy (and, as parents, with utter awe that this person exists with a tinge of sadness that the stages he’s gone through are in the past now). It is a time for celebration; we tell people our birthdays and we enjoy marking them with cake and parties. Granted they might become a little less joyful if we are feeling resistance to aging, but they tend still to be a time we are cherished and celebrated.

In July it will be 5 years since my dad died and in February it was 4 years since my mum died. These dates loom very differently on my internal visual map of the 2022. While the anniversary of my son’s birth is a gentle peak, something with a very outward, yang energy, the anniversaries of my parents’ deaths are big craters with much more of an inward, yin energy.
I describe these as ‘craters’ which sounds very negative, but I don’t feel like that. The crater-ish-ness is symbolic of the desire to retreat and go down into the grief, it is also a reminder of what the period around the deaths felt like. These were dark holes of time that have left their mark forever. But they are not something I ever want to avoid.  They are there and my awareness of them is part of the landscape of my life now.

These anniversaries change year to year. The first couple of years they hit extremely hard and involved a lot of reliving. I relived the week following my dad’s sudden death when we were absorbing the shock, whereas my mums rapid decline the week preceding her death was something I went through almost hour by hour the first two anniversaries. Now they are more mellow and I can’t always predict how it will pass. I do know, though, that it is vital to give them space, to allow for time and feeling the days leading up to it and sometimes beyond.

I find it extraordinary how we interact with death in our society – or how we try and avoid interacting with death. There seems to be a sense that if we draw attention to anniversaries, it is reminding people of loss, of the pain of grief. But this loss and pain is always there, it doesn’t go away because we don’t talk about it or acknowledge it. For some people an anniversary might just feel like something that they need to get past, but for me it feels as vital as Christmas. It shapes the year, it helps me remember in a mind, body and spirit way that life is precious and fragile and cannot be taken for granted.

This week is ‘dying matters’ week which draws important attention to the circumstances and environment of how we die and encourages conversations around death. It is easy to avoid putting attention towards our own death or that of anyone we love, be that practical or emotional attention.

At the moment what matters to me about dying is that we remember it. That we remember it in our very act of living, that THIS is life, this is our existence, and it doesn’t go on forever. That we remember it in our relationships, that these people we rely on and share with and love so much will one day die. That thought that can be so crippling can also give us fire for living, an opportunity to savour who and what we have while we have it.

And mostly, still in my relatively early years of grief experience, it matters that we remember the deaths of those that we have lost. That we remember their impact on our lives, how they shaped us and affected us. That we remember who they were in their lives, what they did with their time on earth and who they touched while they were around. And, finally, that we remember what we went through in losing them, how that moment rerouted our life path and changed us forever. If we can let ourselves remember this and really feel it then, perhaps, we can let ourselves really grieve, let go and really live. 

I have said it before and I’ll say it again – and again – Working With Women is Wonderful!! I did not intentionally set out to curate a team of women at West Norwood Therapies – I just set out to create a team that worked well together, that supported one another, that played their individual part in collaboration and contributing towards a healthy, happy and productive working environment. And it turns out this particular team of women does just that!

We are all professional and highly skilled in our fields and we all work well as independent, individual practitioners working one on one with clients. And then we come together and share, talk, laugh and support one another. During lockdown we had zoom calls almost every week and we all found this to be something akin to group therapy, a time we could check in and feel connected with one another.

For the first time we are planning an in-house ‘retreat’ this summer – a few days away together to enjoy one another’s company and strengthen our personal as well as professional bonds and treat one another to our therapies too.

Perhaps I’ve been lucky with this particular group of women, but given the women who have come and gone from WNT I know that the magic goes beyond our current small team. It is precious that we can mix the personal with professional, the emotional with the practical and offer one another a web of support where we feel secure and content in our work.

Here’s to all the Wonderful Women of the World. We love men too but today is all about the XXs so here I acknowledge Wonder where it rises 😊

 
What do you have for breakfast? Do you even have breakfast? It’s often a meal that people skip or habitually go for something quick like a cold bowl of cereal or a couple of slices of toast on the go but when the temperatures drop there is nothing like a comforting bowl of porridge to start the day and get the warmth going from the inside. It is quick to prepare, will sustain you all morning and is a gift to your whole digestive system.
 
Try a water-based whole oat porridge, flavoured with a small spoonful of blood-nourishing molasses, and maybe some cinnamon and ground flax seeds.

• Use whole oats to get the benefit of their blood sugar controlling, cholesterol lowering and anti-inflammatory properties.
• Add the molasses at the end of cooking to prevent it sticking.
• If you are prone to feeling the cold then add a couple of generous pinches of cinnamon for extra warmth and flavour.  It is used in traditional Chinese Herbal medicine to aid digestion, warm the channels and improve circulation. Avoid it if your tendency is towards feeling the heat.
• Add in some ground flax seeds for extra Omega-3s.

 
Top with a sprinkling of pumpkin, sunflower and sesame seeds for extra goodness and a couple of spoonfuls of berries. I use frozen summer berries out of season and just warm them gently. For speed, and if you don’t mind a strangely coloured porridge just add them to the porridge towards the end of cooking. I like a splash of milk to finish it off when it’s in the bowl for that that combo of thick porridge and liquid milk. Delicious and nutritious!
 
If you skip breakfast you may find yourself going for less nourishing alternatives as your blood sugar drops. It can precipitate a vicious cycle of sugar spikes, drops and unhealthy snacking.  Starting the day with nourishing breakfast gets your eating habits off to a healthy start and one suggestion to prompt an appetite at breakfast time might be to replace supper with something very light late afternoon or early evening for a night or two, just to kick start a breakfast habit.
 
Finally, try to make time to sit and enjoy your meals, including breakfast. The digestive process begins when we look at the food, anticipate it and the digestive juices start to flow.  And we are more likely to chew our food well, another important part of the digestive process,if we are relaxed and not in a rush.  Good digestion is as much about how we eat as what we eat. 
 
Enjoy!